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AGRICULTURE
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FORESTRY
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AGR 1050: Plant Propagation
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FOR 1020: Forest Ecology in Regions of Canada
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AGR 1055: Gardening
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FOR 1100: Forest Use & Protection
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AGR 1070: Landscaping 1
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FOR 2010: Forest Protection & Stewardship
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AGR 1080: Floral Design Mechanics
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FOR 3010: Issues & Trends in Forestry
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AGR 1085: Floral Design 1
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FOR 3110: Silviculture
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AGR 1100: Agriculture Technology
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HEALTH CARE SERVICES
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AGR 2010: Diversity in Agriculture
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HCS 1050: Musculoskeletal System
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AGR 2045: Companion Animals
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HCS 1060: Digestive System
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AGR 2050: Agrifoods 1
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HCS 1070: Respiratory System
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AGR 2060: Landscaping 2
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HCS 1080: Cardiovascular System
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AGR 2085: Floral Design 2
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HCS 3000: Workplace Safety Systems
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AGR 2095: Indoor Plants
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HCS 3010: Workplace Safety Practices
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AGR 2120: Soils Management
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HCS 3050: Reproduction & Readiness for Parenting
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AGR 2130: Integrated Pest Management
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HCS 3060: Pregnancy, Birth & Infant Care
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AGR 3000: Agriculture Safety
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HCS 3150: Advances in Medical Technology
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AGR 3050: Agrifoods 2
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HUMAN & SOCIAL SERVICES
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AGR 3060: Landscaping 3
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HSS 1010: Health Services Foundations
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AGR 3085: Floral Design 3
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HSS 1020: Nutrition & Wellness
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AGR 3095: Display Design
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HSS 1090: Speaking & Presenting
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AGR 3100: Biotechnology
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HSS 1100: Nature & Wellness
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AGR 3120: Soils Management 2
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HSS 2020: Nurturing Children
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COMMUNICATION STUDIES
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HSS 2030: Perspective on Interpersonal Relationships
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COM 1005: Visual Composition
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HSS 2040: Family Foundations
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COM 1055: Web Design 1
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INFORMATION PROCESSING
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COM 1205: Photography Introduction
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INF 3010: Hardware & Software Analysis
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COM 2025: Electronic Layout & Publishing 1
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LEGAL STUDIES
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COM 2205: Photography Composition
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LGS 1010: You & Private Law
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COM 3025: Electronic Layout & Publishing 2
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LGS 1020: You & Public Law
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COM 3215: Photography Photojournalism
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LGS 1030: Relationship Law
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COM 3245: Photography Outdoor
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LGS 2010: Family Law
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COMMUNITY CARE SERVICES
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LGS 2020: Employment Labour Law
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CCS 1020: Back Care Basics
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LGS 2030: Environmental Law
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CCS 1030: Caring For Body Systems 1
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LGS 2040: Aboriginal Law
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CCS 1080: Community Volunteerism
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LGS 2050: Law & the Traveller
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CCS 2010: Health Care 1
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LGS 3010: Property Law
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CCS 2040: Integrative Health
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LGS 3020: Dispute Resolution
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CCS 3030: Aging
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LGS 3040: Negligence
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CCS 3050: Supporting Positive Behaviour
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LGS 3060: Controversy & Change
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DESIGN STUDIES
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LGS 3070: Landmark Decisions
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DES 1020: The Design Process
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LGS 3080: Criminal Law
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DES 1040: 3D Design 1
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MANAGEMENT & MARKETING
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DES 2060: Evolution of Design
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MAM 3040: Promotion & Sales Techniques
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ENVIRONMENTAL STEWARDSHIP
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MAM 3060: Setting Up a Retail Store
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ENS 1010: Introduction to Stewardship
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MECHANICS
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ENS 1020: Fostering Stewardship
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MEC 3010: Buying & Selling a Car
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ENS 1030: Consumerism
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RECREATION LEADERSHIP
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ENS 1040: Living With the Environment
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REC 1040: Foundations for Training
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ENS 1110: Natural Resources
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REC 1050: Sports Psychology 1
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ENS 2050: Environmental Ethics
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REC 2050: Sports Psychology 2
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ENS 2220: Energy Conservation Principles
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REC 3010: Human Movement
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ENS 3040: Energy & the Environment
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REC 3050: Sports Psychology 3
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ENS 3050: Environmental Politics
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REC 3140: Sport & Society
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FINANCIAL MANAGEMENT
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TOURISM
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FIN 1010: Financial Information
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TOU 1010: The Tourism Sector
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FIN 3080: Personal Investment Planning 1
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TOU 1040: The Food & Beverage Industry
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FOODS
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TOU 1050: The Accommodation Industry
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FOD 1010: Food Basics
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TOU 1070: The Attractions Industry
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FOD 1020: Contemporary Baking
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TOU 2040: Food & Beverage Service
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FOD 1030: Snacks and Appetizers
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TOU 2050: Meetings & Conferences
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FOD 1040: Meal Planning 1
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TOU 2060: Travel Destinations 1
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FOD 1050: Fast & Convenience Foods
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TOU 2070: Travel Destinations 2
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FOD 1060: Canadian Heritage Foods
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TOU 2080: Travel Planning
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FOD 1070: Farm to Table
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TOU 3010: Food & Beverage Functions
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FOD 1080: Food & Nutrition Basics
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TOU 3040: Accommodations Operations
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FOD 2030: Food Decisions & Health
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TOU 3080: Air Transportation
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FOD 2040: Cake & Pastry
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WILDLIFE
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FOD 2050: Bread Products
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WLD 1010: Introduction to Wildlife
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FOD 2060: Milk Products & Eggs
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WLD 1020: Wildlife Diversity
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FOD 2070: Soups & Sauces
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WLD 2020: Diversity of Wildlife Values
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FOD 2090: Creative Cold Foods
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WLD 3020: Wildlife Protection & Stewardship
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FOD 2100: Basic Meat Cookery
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WLD 3050: Wildlife Management Principles
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FOD 2110: Fish & Poultry
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WLD 3060: Wildlife Management Applications
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FOD 2120: Meal Planning 2
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FOD 2130: Vegetarian Cuisine
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FOD 2140: Rush Hour Cuisine
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FOD 2150: Food Safety & Sanitation
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FOD 2170: International Cuisine
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FOD 2180: Vegetables & Fruits
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FOD 2190: Grains, Legumes, Pulses & Seeds
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FOD 3010: Food for Life Stages
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FOD 3030: Creative Baking
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FOD 3040: Yeast Products
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FOD 3050: Advanced Soups & Sauces
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FOD 3060: Food Presentation
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FOD 3070: Short-Order Cooking
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FOD 3080: Advanced Meat Cookery
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FOD 3100: Entertaining With Food
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FOD 3160: Regional Cuisine
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