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Career & Technology Studies

Career and Technology Courses (CTS) with the exception of Foods, are computer based courses.  You will enter a spacious and modern computer lab to design your personal CTS program under the guidance of an expert computer teacher.  For those students that love working with technology, these courses are the answer for you.  CTS also has a beautiful kitchen laboratory. Students will learn how to create nutritious recipes while experimenting with entrees, appetizers, snacks and baking. Cooking skills are taught and then students get to eat their assignments! 

The whole CTS Department is an exciting place to learn.  

The CTS program at Braemar offers courses in the following occupational areas:

         Agriculture

  • AGR 2010: Diversity in Agriculture
  • AGR 2045: Companion Animals
  • AGR 3000: Agriculture Safety

         Communication Studies

  • COM 1005: Visual Composition
  • COM 1055: Web Design 1
  • COM 1205: Photography Introduction
  • COM 2025: Electronic Layout & Publishing 1
  • COM 2205: Photography Composition
  • COM 3025: Electronic Layout & Publishing 2
  • COM 3215: Photography Photojournalism
  • COM 3245: Photography Outdoor 

         Community Care Services 

  • CCS 1080: Community Volunteerism
  • CCS 3030: Aging
  • CCS 3050: Supporting Positive Behaviour

         Design Studies

  • DES 1020: The Design Process
  • DES 1040: 3D Design 1
  • DES 2060: Evolution of Design

          Financial Management

  • FIN 1010: Financial Information
  • FIN 3080: Personal Investment Planning 1

          Foods

  • FOD 1010:  Food Basics
  • FOD 1020:  Contemporary Baking
  • FOD 1030:  Snacks and Appetizers
  • FOD 1040:  Meal Planning 1
  • FOD 1050:  Fast & Convenience Foods
  • FOD 1060:  Canadian Heritage Foods
  • FOD 1070:  Farm to Table
  • FOD 1080:  Food & Nutrition Basics
  • FOD 2030:  Food Decisions & Health
  • FOD 2040:  Cake & Pastry
  • FOD 2050:  Bread Products
  • FOD 2060:  Milk Products & Eggs
  • FOD 2070:  Soups & Sauces
  • FOD 2100:  Basic Meat Cookery
  • FOD 2110:  Fish & Poultry
  • FOD 2120:  Meal Planning 2
  • FOD 2130:  Vegetarian Cuisine
  • FOD 2140:  Rush Hour Cuisine
  • FOD 2170:  International Cuisine
  • FOD 2180:  Vegetables & Fruits
  • FOD 2190:  Grains, Legumes, Pulses & Seeds
  • FOD 3010:  Food for Life Stages
  • FOD 3080:  Nutrition & Digestion
  • FOD 3030:  Creative Baking
  • FOD 3040:  Yeast Products
  • FOD 3050:  Advanced Soups & Sauces
  • FOD 3060:  Food Presentation
  • FOD 3070:  Short-Order Cooking
  • FOD 3080:  Advanced Meat Cookery
  • FOD 3100:  Entertaining With Food
  • FOD 3120:  Food Evolution/Innovation
  • FOD 3160:  Regional Cuisine

            Forestry

  • FOR 3010:  Issues & Trends in Forestry
  • FOR 3110:  Silviculture

            Health Care Services 

  • HCS 1050:  Musculoskeletal System
  • HCS 1060:  Digestive System
  • HCS 1070:  Respiratory System
  • HCS 1080:  Cardiovascular System
  • HCS 3000:  Workplace Safety Systems
  • HCS 3010:  Workplace Safety Practices
  • HCS 3050:  Reproduction & Readiness for Parenting
  • HCS 3060:  Pregnancy, Birth & Infant Care
  • HCS 3150:  Advances in Medical Technology

            Human & Social Services  

  • HSS 1010:  Health Services Foundations
  • HSS 1020:  Nutrition & Wellness
  • HSS 1090:  Speaking & Presenting
  • HSS 1100:  Nature & Wellness
  • HSS 2020:  Nurturing Children
  • HSS 2030:  Perspective on Interpersonal Relationships
  • HSS 2040:  Family Foundations

            Information Processing

  • INF 3010:  Hardware & Software Analysis

            Legal Studies

  • LGS 1010:  You & Private Law
  • LGS 1020:  You & Public Law
  • LGS 2010:  Family Law
  • LGS 2020:  Employment Labour Law
  • LGS 2030:  Environmental Law
  • LGS 2040:  Aboriginal Law
  • LGS 3010:  Property Law
  • LGS 3020:  Dispute Resolution
  • LGS 3040:  Negligence
  • LGS 3060:  Controversy & Change
  • LGS 3070:  Landmark Decisions
  • LGS 3080:  Criminal Law 

            Management & Marketing

  • MAM 3040: Promotion & Sales Techniques
  • MAM 3060: Setting Up a Retail Store

            Mechanics

  • MEC 3010:  Buying & Selling a Car 

           Recreation Leadership

  • REC 1040:  Foundations for Training
  • REC 1050:  Sports Psychology 1
  • REC 2050:  Sports Psychology 2
  • REC 3010:  Human Movement
  • REC 3050:  Sports Psychology 3
  • REC 3140:  Sport & Society

          Tourism

  • TOU 1010:  The Tourism Sector
  • TOU 1040:  The Food & Beverage Industry
  • TOU 1050:  The Accommodation Industry
  • TOU 1070:  The Attractions Industry
  • TOU 2060:  Travel Destinations 1
  • TOU 2070:  Travel Destinations 2
  • TOU 3010:  Food & Beverage Functions
  • TOU 3040:  Accommodations Operations

          Wildlife

  • WLD 3020:  Wildlife Protection & Stewardship
  • WLD 3050:  Wildlife Management Principles
  • WLD 3060:  Wildlife Management Applications