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Career & Technology Studies

Career and Technology Courses (CTS) with the exception of Foods, are computer based courses.  You will enter a spacious and modern computer lab to design your personal CTS program under the guidance of an expert computer teacher.  For those students that love working with technology, these courses are the answer for you.  CTS also has a beautiful kitchen laboratory. Students will learn how to create nutritious recipes while experimenting with entrees, appetizers, snacks and baking. Cooking skills are taught and then students get to eat their assignments! 

The whole CTS Department is an exciting place to learn. The CTS program at Braemar offers courses in the following occupational areas:‌

AGRICULTURE

 

FORESTRY

AGR 1050: Plant Propagation

 

FOR 1020: Forest Ecology in Regions of Canada

AGR 1055: Gardening

 

FOR 1100: Forest Use & Protection

AGR 1070: Landscaping 1

 

FOR 2010: Forest Protection & Stewardship

AGR 1080: Floral Design Mechanics

 

FOR 3010: Issues & Trends in Forestry

AGR 1085: Floral Design 1

 

FOR 3110: Silviculture

AGR 1100: Agriculture Technology

 

HEALTH CARE SERVICES

AGR 2010: Diversity in Agriculture

 

HCS 1050: Musculoskeletal System

AGR 2045: Companion Animals

 

HCS 1060: Digestive System

AGR 2050: Agrifoods 1

 

HCS 1070: Respiratory System

AGR 2060: Landscaping 2

 

HCS 1080: Cardiovascular System

AGR 2085: Floral Design 2

 

HCS 3000: Workplace Safety Systems

AGR 2095: Indoor Plants

 

HCS 3010: Workplace Safety Practices

AGR 2120: Soils Management

 

HCS 3050: Reproduction & Readiness for Parenting

AGR 2130: Integrated Pest Management

 

HCS 3060: Pregnancy, Birth & Infant Care

AGR 3000: Agriculture Safety

 

HCS 3150: Advances in Medical Technology

AGR 3050: Agrifoods 2

 

HUMAN & SOCIAL SERVICES

AGR 3060: Landscaping 3

 

HSS 1010: Health Services Foundations

AGR 3085: Floral Design 3

 

HSS 1020: Nutrition & Wellness

AGR 3095: Display Design

 

HSS 1090: Speaking & Presenting

AGR 3100: Biotechnology

 

HSS 1100: Nature & Wellness

AGR 3120: Soils Management 2

 

HSS 2020: Nurturing Children

COMMUNICATION STUDIES

 

HSS 2030: Perspective on Interpersonal Relationships

COM 1005: Visual Composition

 

HSS 2040: Family Foundations

COM 1055: Web Design 1

 

INFORMATION PROCESSING

COM 1205: Photography Introduction

 

INF 3010: Hardware & Software Analysis

COM 2025: Electronic Layout & Publishing 1

 

LEGAL STUDIES

COM 2205: Photography Composition

 

LGS 1010: You & Private Law

COM 3025: Electronic Layout & Publishing 2

 

LGS 1020: You & Public Law

COM 3215: Photography Photojournalism

 

LGS 1030: Relationship Law

COM 3245: Photography Outdoor

 

LGS 2010: Family Law

COMMUNITY CARE SERVICES

 

LGS 2020: Employment Labour Law

CCS 1020: Back Care Basics

 

LGS 2030: Environmental Law

CCS 1030: Caring For Body Systems 1

 

LGS 2040: Aboriginal Law

CCS 1080: Community Volunteerism

 

LGS 2050: Law & the Traveller

CCS 2010: Health Care 1

 

LGS 3010: Property Law

CCS 2040: Integrative Health

 

LGS 3020: Dispute Resolution

CCS 3030: Aging

 

LGS 3040: Negligence

CCS 3050: Supporting Positive Behaviour

 

LGS 3060: Controversy & Change

DESIGN STUDIES

 

LGS 3070: Landmark Decisions

DES 1020: The Design Process

 

LGS 3080: Criminal Law

DES 1040: 3D Design 1

 

MANAGEMENT & MARKETING

DES 2060: Evolution of Design

 

MAM 3040: Promotion & Sales Techniques

ENVIRONMENTAL STEWARDSHIP

 

MAM 3060: Setting Up a Retail Store

ENS 1010: Introduction to Stewardship

 

MECHANICS

ENS 1020: Fostering Stewardship

 

MEC 3010: Buying & Selling a Car 

ENS 1030: Consumerism

 

RECREATION LEADERSHIP

ENS 1040: Living With the Environment

 

REC 1040: Foundations for Training

ENS 1110: Natural Resources

 

REC 1050: Sports Psychology 1

ENS 2050: Environmental Ethics

 

REC 2050: Sports Psychology 2

ENS 2220: Energy Conservation Principles

 

REC 3010: Human Movement

ENS 3040: Energy & the Environment

 

REC 3050: Sports Psychology 3

ENS 3050: Environmental Politics

 

REC 3140: Sport & Society

FINANCIAL MANAGEMENT

 

TOURISM

FIN 1010: Financial Information

 

TOU 1010: The Tourism Sector

FIN 3080: Personal Investment Planning 1

 

TOU 1040: The Food & Beverage Industry

FOODS

 

TOU 1050: The Accommodation Industry

FOD 1010: Food Basics

 

TOU 1070: The Attractions Industry

FOD 1020: Contemporary Baking

 

TOU 2040: Food & Beverage Service

FOD 1030: Snacks and Appetizers

 

TOU 2050: Meetings & Conferences

FOD 1040: Meal Planning 1

 

TOU 2060: Travel Destinations 1

FOD 1050: Fast & Convenience Foods

 

TOU 2070: Travel Destinations 2

FOD 1060: Canadian Heritage Foods

 

TOU 2080: Travel Planning

FOD 1070: Farm to Table

 

TOU 3010: Food & Beverage Functions

FOD 1080: Food & Nutrition Basics

 

TOU 3040: Accommodations Operations

FOD 2030: Food Decisions & Health

 

TOU 3080: Air Transportation

FOD 2040: Cake & Pastry

 

WILDLIFE

FOD 2050: Bread Products

 

WLD 1010: Introduction to Wildlife

FOD 2060: Milk Products & Eggs

 

WLD 1020: Wildlife Diversity

FOD 2070: Soups & Sauces

 

WLD 2020: Diversity of Wildlife Values

FOD 2090: Creative Cold Foods

 

WLD 3020: Wildlife Protection & Stewardship

FOD 2100: Basic Meat Cookery

 

WLD 3050: Wildlife Management Principles

FOD 2110: Fish & Poultry

 

WLD 3060: Wildlife Management Applications

FOD 2120: Meal Planning 2

 

 

FOD 2130: Vegetarian Cuisine

 

 

FOD 2140: Rush Hour Cuisine

 

 

FOD 2150: Food Safety & Sanitation

 

 

FOD 2170: International Cuisine

 

 

FOD 2180: Vegetables & Fruits

 

 

FOD 2190: Grains, Legumes, Pulses & Seeds

 

 

FOD 3010: Food for Life Stages

 

 

FOD 3030: Creative Baking

 

 

FOD 3040: Yeast Products

 

 

FOD 3050: Advanced Soups & Sauces

 

 

FOD 3060: Food Presentation

 

 

FOD 3070: Short-Order Cooking

 

 

FOD 3080: Advanced Meat Cookery

 

 

FOD 3100: Entertaining With Food

 

 

FOD 3160: Regional Cuisine